Servings:
Serves 6s Servings
Ingredients
- 1 cup orange juice
- 1 cup raspberries
- 1 tablespoon vanilla extract
- 2 tablespoon light corn syrup
- 1 tablespoon honey (orange blossom)
- 1 teaspoon powdered egg whites
- 1 1/2 cup crushed ice
Preparation
Baking Directions:
Place orange juice, raspberries, vanilla, corn syrup, honey, and powdered egg whites in blender and purée.
Strain through a fine mesh strainer into bowl.
Wash and dry blender.
Return strained purée to blender.
Add crushed ice and blend for 60 seconds, or until all of the ice is blended smooth.
Serving Directions:
Serve in chilled glasses.
