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Pulled chicken sandwiches with slaw

Servings:
4 servings
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Ingredients

For the slaw:
  • 1/4 cup plain non-fat greek yogurt
  • 2 tablespoon mayonnaise
  • 2 tablespoon cider vinegar
  • 2 teaspoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 teaspoon 16-ounce bag of shredded coleslaw mix
For the pulled chicken:
  • 1/4 cup plain non-fat greek yogurt
  • 2 tablespoon mayonnaise
  • 2 tablespoon cider vinegar
  • 2 teaspoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 teaspoon 16-ounce bag of shredded coleslaw mix
  • 2 cup pulled chicken from slow cooker south west chicken recipe
  • 2 teaspoon fresh lime juice
For serving:
  • 1/4 cup plain non-fat greek yogurt
  • 2 tablespoon mayonnaise
  • 2 tablespoon cider vinegar
  • 2 teaspoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 teaspoon 16-ounce bag of shredded coleslaw mix
  • 2 cup pulled chicken from slow cooker south west chicken recipe
  • 2 teaspoon fresh lime juice
  • 4 cup whole wheat burger buns

Preparation

Baking Directions:

To make the slaw:In a large bowl, whisk together the yogurt, mayonnaise, vinegar, honey, salt and pepper.

Add the coleslaw mix and toss to coat.

To make the sandwiches: Place the chicken and sauce in a medium saucepan or skillet and heat over a medium heat until warmed through.

Add the lime juice, hot sauce and season with salt if desired.

Place chicken on buns and serve slaw in the sandwiches on top of the chicken, and/or alongside the sandwiches.

Put the salsa in a medium skillet and cook over a medium heat until warm.

Stir in shredded chicken and cook until the chicken is warmed through, about 3 minutes.

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