Servings:
Servings: 6 main-dish servings
Ingredients
- 2 tablespoon butter or margarine
- 1/2 cup sugar
- 6 cup Granny Smith or Newtown Pippin apples
- 3 cup egg
- 3/4 cup milk
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
Preparation
Baking Directions:
Preheat oven to 425 degrees.
In oven-safe 12-inch skillet, combine butter, 1/2 cup sugar and water, and heat to boiling over medium-high heat.
Add apples and cook, stirring occasionally, until apples are golden and sugar mixture begins to caramelize, about 15 minutes.
Meanwhile, in blender, combine eggs, milk, flour, remaining 2 tablespoons sugar and salt, and blend until smooth.
Pour batter over apples.
Place skillet in oven and bake until pancake has puffed and is golden, about 15 minutes.
Serving Directions:
Serve hot.
Tips:
Prep Time: 15 minutes Cook and Bake Time: 30 minutes