Ingredients
- Focaccia
- Olive tapenade
- 2 plum tomatoes, sliced
- 2 Extra virgin olive oil
- 1/2 pound proscuitto de parma, thinly sliced
- 1/2 pound Fresh mozzarella, thinly sliced
- 1/2 pound Fresh basil leaves
- 1/2 pound Freshly ground black pepper
Preparation
Baking Directions:
Preheat oven to 375 degrees.
Split the focaccia in half to make two slices.
On one side of the bread, spread the olive tapenade and lay 3 to 4 tomato slices on top.
On the other half, drizzle some olive oil and lay 5 to 6 slices of the proscuitto on top.
Add 4 slices fresh mozzarella and 4 to 5 basil leaves.
Add freshly ground pepper and close the sandwich.
Place in the oven for 3 to 4 minutes or until the cheese begins to melt.
Cut into 2 or 3 individual sandwiches and serve warm.