The irresistible combination of sweet and salty make it impossible to have just one of these delicious skewers.
- Melon, rind and seeds removed
- 10 green olives, pitted
- 10 slices prosciutto
- 10 toothpicks
- Balsamic Vinegar, for drizzling
Cut the melon into small squares.
Thread green olive, rolled up prosciutto, then melon onto a toothpick. Repeat with remaining ingredients.
Drizzle with balsamic vinegar and stand toothpick up right with melon at base.