Ingredients
- 1 pound potatoes
- 1/2 pound zucchini
- 2 tablespoon flour
- 2 quart peanut oil
- 1 cup gorgonzola cheese
- 1 cup salt
Preparation
Baking Directions:
Peel potatoes and cut into very thin slices.
Immediately put into a bowl of cold water.
Cut zucchini into thin slices and place in a large bowl and toss with flour.
In heavy sauté pan, heat oil to 325 degrees.
Drain potatoes and dry on paper towels.
Deep fry chips for about 2-3 minutes, drain, season with salt and let cool.
Deep fry zucchini, drain, season with salt and let cool.
In a pan, place potato, zucchini chips and gorgonzola and place in oven at 350 degrees until cheese melts.
Serve immediately.