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POTATO CAKE

Servings:
MAKES 10 POTATO CAKES (2-OUNCE) Servings
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Ingredients

  • 1 cup olive oil
  • 1 cup potatoes
  • 1 cup white onion
  • 1/2 tablespoon garlic
  • 1/2 tablespoon parsley
  • 1/2 tablespoon thyme
  • 1/2 tablespoon eggs
  • 1/2 cup flour

Preparation

Baking Directions:

In a pan, add garlic, onions and 2 tablespoons olive oil and sauté until golden brown then add thyme and parsley.

Place in a large bowl with potatoes, eggs, and flour.

Season with salt and pepper to taste and blend well.

Then make potato cakes about 2 ounces each.

In a sauté pan, heat the remaining olive oil over medium heat and cook the potato cakes until golden brown.

Serve immediately.