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Pork and pepper jack quesadillas with blueberry salsa

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Ingredients

  • 2 cup coarsely chopped fresh blueberries
  • 1 cup whole fresh blueberries
  • 1/4 cup fresh lemon juice
  • 3 tablespoon chopped fresh cilantro
  • 2 tablespoon jalapeño peppers, seeded and minced
  • 1/3 cup diced red bell pepper
  • 1/2 teaspoon kosher salt

Preparation

Baking Directions:

Toss together coarsely chopped fresh blueberries, whole fresh blueberries, fresh lemon juice, chopped fresh cilantro, seeded and minced jalapeño peppers, diced red bell pepper, and kosher salt in a large bowl.

Serve immediately, or cover and chill 8 hours.

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