Servings:
Serves 4 Servings
Ingredients
- 1/2 gallon lon water
- 1/2 cup brown sugar
- 1/2 cup kosher salt
- 1 cup apple juice
- 1/2 teaspoon black peppercorns
- 2 bunch es fresh thyme
- 2 sprig rosemary
Preparation
Baking Directions:
In a large bowl combine water, sugar, salt, apple juice and peppercorns.
Using the back of a knife, lightly hammer the thyme and rosemary on a cutting board.
Add to bowl and stir well until all ingredients are mixed thoroughly.
