Servings:
Makes about 12 servings
Ingredients
- 1/4 cup (1/2 stick) unsalted butter, plus more for buttering hands
- 1 cup package miniature marshmallows (10 ounces)
- 1/4 cup light brown sugar, firmly packed
- 3 quart popped popcorn
- 1 cup dried cranberries, or english toffee bits, optional
Preparation
Baking Directions:
1.Melt butter in a large heavy pot over low heat.
Add marshmallows and brown sugar and stir until melted.
Remove from heat.
2.Pour popcorn and cranberries, or English toffee bits if using, into pot; toss well.
With buttered hands, shape into 2 1/2-inch balls.
Set on parchment lined baking sheet to dry slightly.
