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Pocket knife coleslaw

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Ingredients

  • 1 head green cabbage
  • 1 head large green bell pepper
  • 8 stalk green onion
  • 2 stalk ripe tomatoes
  • 2 cup mayonnaise
  • 2 tablespoon hot horseradish
  • 2 tablespoon yellow mustard
  • 1 tablespoon white sugar
  • 1/2 cup white vinegar
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon fine ground black pepper
  • 1 teaspoon kosher salt

Preparation

Baking Directions:

Dice all veggies to 1/4 inch dice.

Add 1/2 of the slaw dressing and add more as needed.

Save some of the diced tomatoes as garnish.