Servings:
Makes 3 1/2 servings
Ingredients
- 14 ounce sharp cheddar cheese, grated
- 1 ounce garlic clove, chopped
- 1/2 cup mayonnaise, preferably duke’s
Preparation
Baking Directions:
Combine the cheese, garlic, Worcestershire sauce, hot sauce, and mayo in a food processor and pulse until combined but still crumbly.
Transfer to a bowl and stir in the drained pimentos.
If it needs it, add a little pimento juice to make it creamy.
Season with salt and pepper to taste.
Stored in airtight jars in the refrigerator, this will keep for up to a week.
