Servings:
12 servings Carbohydrates per serving: 1
Ingredients
- 1/4 cup pesto
- 1 teaspoon lime juice
- 1/2 cup maconnaise
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon toasted pine nuts
Preparation
Baking Directions:
Combine all the ingredients except the nuts in a bowl, and season with salt and pepper.
Transfer to a serving bowl, and sprinkle with pine nuts.
