Servings:
Makes about 1-1/4 cups Servings
Ingredients
- 1/2 cup anchovy fillets (4 two-ounce cans oil-packed fillets, drained)
- 1 cup loosely packed fresh italian parsley leaves
- 4 cup plump garlic cloves, peeled
- 1/3 cup golden raisins
- 3/4 cup extra-virgin olive oil
Preparation
Baking Directions:
Use a food processor.
