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Perfect cocoa

Servings:
Makes 8 drinks Servings
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Ingredients

  • 6 (12-ounce) cans evaporated milk
  • 1 cup sugar
  • 3/4 cup cocoa powder, plus more for garnish
  • 1 teaspoon nutmeg

Preparation

Baking Directions:

In a large pot, whisk together milk, sugar, cocoa, nutmeg, coffee liqueur, and coconut rum.

Heat to a simmer over low heat, whisking occasionally.

Let simmer for 2 minutes.

Serve with whipped topping and a dusting of cocoa powder.

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