Servings:
Serves 6 Servings
Ingredients
- 3 pound ground bison (see selected sources) or beef
- 1/4 cup (1/2 stick) butter, softened
- 6 slice hamburger buns (sesame seed, poppy seed, onion, or plain)
- 6 slice iceberg lettuce leaves, washed and dried
- 6 slice ripe tomato
- 6 slice onion (red, vidalia, or walla walla)
Preparation
Baking Directions:
Prepare a hot grill.
Form the meat into 6 patties, being careful not to overhandle.
Place the patties on the grill rack, 3 to 4 inches over direct heat, and grill, turning once, about 2 minutes per side for medium-rare.
Spread each bun half with 1 teaspoon butter.
Place the buns, buttered sides down, on the grill rack and toast briefly.
Assemble the burgers with the toasted buns, patties, lettuce, tomato slices, onion slices, ketchup, mustard, and mayonnaise (if desired).
