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Pears Wrapped with Prosciutto and Blue Cheese

Pears Wrapped with Prosciutto and Blue Cheese
Appetizer with pear, prosciutto and blue cheeseShutterstock
Yields:
16-20
RATE THIS RECIPE
(156)

Chef notes

Serve your guests these 4-ingredient pears wrapped with prosciutto and blue cheese.

Ingredients

  • 2 Bosc or Anjou pears
  • 12-16 slices prosciutto
  • 6 ounces blue cheese, thinly sliced
  • Honey, for drizzling

Preparation

1.

Cut segments from each pear. (Place in water with some lemon juice to prevent browning, if making in advance) You should get about 8 to 10 segments per pear. 

2.

Place a slice of blue cheese against the segment and wrap tightly with prosciutto. Drizzle with honey.