Peanut butter and banana quesadilla with fresh fruit salsa and vanilla yogurt

Preparation

Baking Directions:

Note: Fruit salsa and yogurt should be prepared just before preparing quesadilla.

Directions for quesadilla: Take 1 large flour tortilla and add 1/4 cup creamy peanut butter to the center of the tortilla and then spread the peanut butter out evenly, leaving about 1 inch of tortilla around the entire outside of the tortilla.

Next take the banana and slice thin slices (making circular pieces).

Place bananas evenly on top of peanut butter.

Place last flour tortilla on top then place quesadilla in pre-heated quesadilla maker for 5-7 minutes or in 10-inch non-stick frying pan for 5-7 minutes, turning once.

Cut into 6 triangular pieces and serve with vanilla yogurt and fruit salsa.

Directions for fruit salsa: Take the skin off 1 kiwi and then finely chop kiwi, then put into a small mixing bowl.

Take half of the apple, less seeds and core, finely chop and add to small mixing bowl.

Cut stem tops off strawberries, then finely chop raspberries and add to small mixing bowl.

Then stir in 1 teaspoon strawberry preserves then place part of the fruit salsa into a small serving dish.

Directions for vanilla yogurt: Open the 6 oz.

container of low fat vanilla yogurt and pour into a small serving dish.