Ingredients

1 chocolate
1/2 cup ice-cream
1 cup semisweet or milk

1/2 cup peanut
1 cup banana
2 tablespoon ice-cream

Preparation

Baking Directions:

For crust, grease a 12-inch grill pizza pan.

Press cookie dough into prepared pan.

For a charcoal grill, grill crust directly over medium coals for 10 to 15 minutes or until edges of cookie crust are lightly golden and top is set but not dry.

(For a gas grill, preheat grill.

Reduce heat to medium.

Grill cookie crust on grill rack over heat.

Cover and grill as above.)

Remove crust from grill (cookie crust may puff and fall at this point).

Drizzle caramel topping over cookie crust.

Sprinkle chocolate pieces and/or baking bits and peanuts over caramel.

Return pan to grill for 1 to 2 minutes more or until chocolate pieces soften.

Remove from grill and cool on a wire rack.

NUTRITIONAL INFORMATION334 calories16 g total fat (3 g saturated fat)11 mg cholesterol185 mg sodium48 g carbohydrate1 g fiber4 g proteinDaily Values: 10% iron

Serving Directions:

To serve, top pizza with sliced banana and, if desired, drizzle with chocolate topping.

Cut into wedges.

Tips:

Prep Time: 15 minutes Grill Time: 11 minutes