Servings:
Serves 4 Servings
Ingredients
- tea bags
- 8 cup water
- 1/4 cup sugar
- 1/4 cup lemon
- 1/4 cup peaches
Preparation
Baking Directions:
Add four cups of water to a pot and bring to a boil.
Add tea bags and let stand for 5 minutes.
Remove tea bags.
Add sugar and lemon juice, stir.
Add 4 cups of remaining room temperature water.
Add diced peaches.
Serve over ice.