Servings:
Makes 36 Servings
Ingredients
- 1 pound white bread
- 1 cup smooth peanut butter
- 3/4 cup seedless raspberry jam
Preparation
Baking Directions:
Lay one third of the bread slices on a cutting board.
Spread each with peanut butter and raspberry jam.
Top each with another bread slice.
Spread again with peanut butter and raspberry jam, and finish with a layer of bread slices.
Trim crusts, and cut each sandwich into 4 triangles.
