Passover matzo balls

Preparation

Baking Directions:

In a medium mixing bowl, beat eggs with a fork for 30 to 60 seconds.

Add seltzer and oil.

Beat together for another 15 to 30 seconds.

Add matzo meal and mix together until just combined, being careful not to overmix.

Cover and place in the refrigerator for 30 minutes or until firm.

In a medium-sized pot, bring 3 quarts of well-salted water to a rolling boil.

Reduce heat to a simmer.

With wet or well-oiled hands, form matzo balls by gently rolling a spoonful of matzo ball batter to approximately 1-inch in diameter in the palm of your hands.

Drop matzo balls carefully into simmering salt water one at a time.

Cover the pot and cook for 30 to 40 minutes.