Ingredients
- 1/2 cup all-purpose flour
- 1 cup water
Preparation
Baking Directions:
Using the drippings from the roasting pan, skim off all but 4 tablespoons of the fat in the pan.
Place the pan over high heat.
Add the turkey or chicken stock and bring to a boil, scraping the bottom to loosen brown bits.
Reduce the heat.
Mix the flour and water together.
Whisk into the gravy.
Blend well.
Add the giblets, if desired, and simmer 5 minutes.
Season with salt and pepper to taste.
