Servings:
Serves 4 Servings
Ingredients
- 1 1/4 cup zucchini
- 1 1/2 cup tomatoes
- 1/4 cup kalamata
- 1 tablespoon herbs
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1 teaspoon ground pepper
Preparation
Baking Directions:
In a bowl, combine the zucchini, tomatoes, olives, herbs, zest, and juice.
Season to taste with salt and pepper.
