Ingredients
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Preparation
Baking Directions:
Combine half & half, ovaltine, and approximately 80 % of the sugar and heat to a simmer.
Turn off heat and temper into beaten yolks and remaining sugar, strain into metal container cool into an icebath.
Turn icecream in the icecream machine and turn into frozen bowl and fold in pieces of favorite candies such as KitKat, and Snickers chopped into small pieces and spread into a rectangular mold wrap in plastic and freeze overnight.
Unmold next day and cut into a square, triangle, and a rectangle, and coat with finely ground chocolate crumbs.
When ready to serve stack atop eachother as desired.
