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Orange-spiced cashews

Servings:
Makes 2 cups Servings
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Ingredients

  • 2 1/2 cup whole cashews
  • 1/4 cup light corn syrup
  • 1/2 teaspoon coarse salt
  • 1 1/2 teaspoon finely grated orange zest
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin

Preparation

Baking Directions:

Preheat oven to 350 degrees.

Line two baking sheets with parchment paper; set aside.

In a medium bowl, mix cashews with corn syrup until evenly coated.

Set aside.

In a small bowl, combine salt, zest, ginger, coriander, cumin, and cayenne.

Sprinkle mixture over nuts, and stir until nuts are evenly coated.

Transfer to one of the prepared baking sheets; spread in a single layer, separating nuts.

Bake until the nuts are golden and the syrup is bubbling, about 15 minutes.

Immediately transfer nuts to the other baking sheet.

Separate cashews; let cool.