Servings:
Makes 2 cups Servings
Ingredients
- 2 1/2 cup whole cashews
- 1/4 cup light corn syrup
- 1/2 teaspoon coarse salt
- 1 1/2 teaspoon finely grated orange zest
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
Preparation
Baking Directions:
Preheat oven to 350 degrees.
Line two baking sheets with parchment paper; set aside.
In a medium bowl, mix cashews with corn syrup until evenly coated.
Set aside.
In a small bowl, combine salt, zest, ginger, coriander, cumin, and cayenne.
Sprinkle mixture over nuts, and stir until nuts are evenly coated.
Transfer to one of the prepared baking sheets; spread in a single layer, separating nuts.
Bake until the nuts are golden and the syrup is bubbling, about 15 minutes.
Immediately transfer nuts to the other baking sheet.
Separate cashews; let cool.