Servings:
Makes 5 servings
Ingredients
- 1 teaspoon cornstarch
- 1 teaspoon 1⁄2 cups peeled and chopped fuji apples
- 1 tablespoon granulated white sugar
- 1 teaspoon cinnamon
- 5 teaspoon sugar cones
Preparation
Baking Directions:
In a small nonstick pot, combine cornstarch with 1/4 cup cold water, and stir to dissolve.
Add apples, sugar, vanilla extract and salt.
Add 1/2 teaspoon cinnamon, and stir well.
Set heat to medium.
Stirring frequently, cook until apples have slightly softened and mixture is thick and gooey, 14 to 16 minutes.
Transfer to a medium bowl, and let cool completely, about 1 hour.
Evenly distribute apple mixture among the cones.
Just before serving, top each cone with 2 tablespoons Reddi-wip.
Sprinkle cones with remaining 1/2 teaspoon cinnamon.
Yum!!!
Tips:
1/5th of recipe (1 cone): 84 calories, 0.5g fat, 67mg sodium, 19g carbs, 0.5g fiber, 10g sugars, 1g protein
