Servings:
Makes 4 servings
Ingredients
- 8 small shallots
- 1 cup blueberry juice
- 1/2 cup plus 1 teaspoon white balsamic vinegar
- 1/4 cup honey
- 2 sprig thyme
- 4 sprig white onions
- 1 1/2 pint blueberries
- 3 teaspoon sugar
- 1 cup parsley
- 2 teaspoon rosemary leaves
- 1/2 cup grapeseed oil