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Onions and blueberries

Servings:
Makes 4 servings
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Ingredients

  • 8 small shallots
  • 1 cup blueberry juice
  • 1/2 cup plus 1 teaspoon white balsamic vinegar
  • 1/4 cup honey
  • 2 sprig thyme
  • 4 sprig white onions
  • 1 1/2 pint blueberries
  • 3 teaspoon sugar
  • 1 cup parsley
  • 2 teaspoon rosemary leaves
  • 1/2 cup grapeseed oil

Preparation