Chef notes
For a second breakfast or an early lunch, I love to make this homemade guacamole and pair it with veggies like bell peppers or just eat it straight with a fork! My secret ingredient is olive juice.
Ingredients
- 2 avocados
- 1/2 cup chopped onion
- 1/2 cup mixed green and black olives, chopped
- 1/4 cup olive juice
- 1/2 tomato, diced
- 2 cloves garlic, minced
- 4 shakes hot sauce
- 1 teaspoon red pepper flakes
- 1 teaspoon chili flakes
- 1/2 lemon, juiced
- 1/2 lime, juiced
Preparation
Mash the avocados with a fork in a small bowl, and stir in the onion, olives, olive juice, tomato, garlic, hot sauce and spices.
Add the lemon and lime juices, and mash them in with a fork.
