IE 11 is not supported. For an optimal experience visit our site on another browser.

Olive Cheese Ball

RATE THIS RECIPE
(0)

Ingredients

  • 1 cream cheese
  • 8 ounce blue cheese
  • 1/4 cup butter or margarine
  • 2/3 cup ripe olive
  • 4 1/2 ounce can
  • 2 tablespoon chive
  • 1/3 cup chopped walnut
  • 1/3 cup parsley
  • 1/3 cup crackers or apple slice

Preparation

Baking Directions:

Yield: 3 cupsPlace cream cheese, blue cheese and butter or margarine in a large bowl; let stand until room temperature.

Beat cheeses and butter with electric mixer on low speed until smooth.

Stir in olives and chives.

Cover and chill for at least 4 hours or up to 24 hours.

Shape mixture into a ball; cover and chill until serving time.

To serve, roll in nuts.

Let stand for 15 minutes.

If desired, garnish with parsley.

Serve with assorted crackers or apple slices.