Ingredients
- 1/2 cup sugar
- 1/3 cup brown sugar
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 teaspoon egg
- 3/4 cup all-purpose flour
- 1 cup regular oats
- 1/4 teaspoon salt
- 2/3 cup golden raisins
- 1/4 cup toasted walnuts
- 1/4 cup Cooking spray
Preparation
Baking Directions:
You can make these ahead of time and store them in an airtight container, but they’re best served warm.
1.Preheat oven to 350 degrees.
2.Place first 5 ingredients in a large bowl.
Beat with a mixer at medium speed until well blended.
Lightly spoon flour into a dry measuring cup; level with a knife.
Add flour, oats, and salt to egg mixture; beat well.
Stir in raisins and walnuts.
3.Drop by level tablespoons, 1 1/2 inches apart, onto a baking sheet coated with cooking spray.
Bake at 350 degrees for 12 minutes or until lightly browned.
Remove from oven; let stand 2 minutes.
Remove cookies from baking sheet; serve warm.
Calories 109 (28% from fat); fat 3.4g (satfat 1.4g, monofat 0.9g, polyfat 0.9g); protein 2.1g; carbohydrate 18.3g; fiber 1.1g; cholesterol 14mg; iron 0.7mg; sodium 24mg; calcium 12mg
