Ingredients
- 1 cup crushed ice
- 1 cup shot of espresso
- 1 cup (12oz) can of cola
- 1 cup shot of light cream
Preparation
Baking Directions:
Fill a glass with the crushed ice and pour the espresso over the ice.
Add in the cola (until the glass almost full) and then pour in the cream.
Stir to blend and enjoy.
