Ingredients
- 2 head green cabbage
- 1/2 cup onions
- 1 cup carrots
- 12 ounce white sugar
- 1 ounce black pepper
- 1/2 teaspoon red pepper
- 16 ounce mayonnaise
- 6 ounce mustard
- 2 ounce cider vinegar
Preparation
Baking Directions:
Mix all ingredients thoroughly, chill for 1 hour and serve.
