Cook Time:
5 mins
Prep Time:
5 mins
Yields:
1/2 cup
Chef notes
Nutrition (per Tbsp) 60 cal, 2 g pro, 9 g carb, 1 g fiber, 5 g sugars, 1 g fat, 0 g sat fat, 62 mg sodium
Ingredients
- 1/2 cup ground mustard
- 1/4 cup white wine vinegar
- 1/4 cup water
- 3 tablespoons maple syrup
- 1/4 teaspoon kosher salt
Preparation
In medium saucepan, whisk ground mustard, white wine vinegar, inutes. Cool. Store in airtight container, chilled, for up to 1 month, or freeze.
