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Mussels with grilled pineapple and sweet chili garlic

Robert Wiedmaier
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Ingredients

Mussels
  • 1 pound penn cove mussels, cleaned and de-bearded, in the shell
  • 1/2 cup white wine
  • 2 cup chili sauce (see below)
  • 1 cup recipe grilled pineapple (see below)
  • 1 tablespoon chopped cilantro
Chili sauce
  • 1 pound penn cove mussels, cleaned and de-bearded, in the shell
  • 1/2 cup white wine
  • 2 cup chili sauce (see below)
  • 1 cup recipe grilled pineapple (see below)
  • 1 tablespoon chopped cilantro
  • 4 tablespoon unsalted butter
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 1/4 cup soy sauce
  • 1 tablespoon rice wine
  • 1/3 cup sambal
  • 1 cup sweet chili sauce (mae ploy brand recommended)
  • 1 teaspoon ketchup
  • 1 tablespoon dark brown sugar
  • 1 tablespoon oyster sauce
  • 1/2 cup clam juice
  • 1/3 cup water
Grilled pineapple
  • 1 pound penn cove mussels, cleaned and de-bearded, in the shell
  • 1/2 cup white wine
  • 2 cup chili sauce (see below)
  • 1 cup recipe grilled pineapple (see below)
  • 1 tablespoon chopped cilantro
  • 4 tablespoon unsalted butter
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 1/4 cup soy sauce
  • 1 tablespoon rice wine
  • 1/3 cup sambal
  • 1 cup sweet chili sauce (mae ploy brand recommended)
  • 1 teaspoon ketchup
  • 1 tablespoon dark brown sugar
  • 1 tablespoon oyster sauce
  • 1/2 cup clam juice
  • 1/3 cup water
  • 5 slice pineapple (1 inch x 1/2 inch)

Preparation

Baking Directions:

Add the mussels, wine, and chili sauce to a pot or heavy pan on medium heat and cover.

When the mussels are almost open (about 90 seconds-2 minutes), add the pineapple and cover the pot.

Once all of the mussels are open (about 2 more minutes), sprinkle cilantro over top and serve.

Cooked mussels can be eaten directly from the pot or pan or transferred to a wide-rim soup bowl.

Keep covered until just prior to eating as they cool quickly.

Chili sauceAdd the butter to a pot over medium heat.

Sweat the garlic and ginger, about 45-60 seconds.

Add remaining ingredients.

Reduce until thickened and desired consistency (coats the back of a spoon), about 5-7 minutes.

Grilled pineapple Put pineapple slices in a bowl.

Toss with chili sauce just to coat the pineapple.

Grill the pineapple slices until they are soft to the touch and have grill marks.

Recipe Tags

AmericanEasy
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