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Mushroom Swiss burger

Servings:
Yields 1 serving Servings
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Ingredients

  • 1 teaspoon extra virgin olive oil
  • 2 ounce mushrooms, finely chopped
  • 1 ounce small clove garlic, sliced
  • 1/8 teaspoon kosher salt
  • 4 ounce 90% lean ground sirloin
  • 1 ounce scallion, finely chopped
  • 1 tablespoon soy sauce
  • 1/4 teaspoon freshly ground black pepper
  • 1 slice swiss cheese [1/2oz]
  • 1 slice seeded hamburger bun, toasted
  • 1 tablespoon dijon mustard
  • 2 tablespoon small leaves romaine lettuce
  • 2 tablespoon 1/4-inch thick slices tomato

Preparation

Baking Directions:

Preheat broiler with oven rack about 6” from direct heat source.

Preheat oil in a small skillet set over medium heat.

Add mushrooms, garlic and salt and cook until mushrooms have released their liquid and turned golden brown, 5 minutes.

Set aside to cool.

In a medium bowl combine sirloin, scallion, soy sauce, pepper and cooled mushrooms and mix lightly.

Form into a patty and place on a broiler pan.

Broil until cooked to desired doneness, 3 minutes on each side for medium, and top with Swiss cheese while hot.

Spread each side of the bun with mustard, top with lettuce, tomato and the burger.

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