Servings:
Yield: 8 servings (serving size: about 1 cup)
Ingredients
- 4 cup cranberry juice cocktail
- 4 cup apple cider or apple juice
- 3 tablespoon sugar
- 5 tablespoon orange rind
- 8 tablespoon cloves
- 4 tablespoon allspice
- 2 tablespoon cinnamon sticks
- 1 tablespoon nutmeg
Preparation
Baking Directions:
A swivel-bladed vegetable peeler works well for removing the orange peel.
Be sure to remove only the colored part of the peel — which contains the flavorful oils — and no more; the white pith is bitter.
Combine all ingredients in a large saucepan.
Bring to a boil; cover, reduce heat, and simmer 30 minutes.
Strain the mixture through a fine sieve, and discard solids.
Serve cider warm.
Calories 151 (0.0% from fat); fat 0.1g (satfat 0.0g, monofat 0.0g, polyfat 0.1g); protein 0.0g; carboydrate 38.2g; fiber 0.1g; cholesterol 0.0mg; iron 0.3mg; sodium 17mg; calcium 8mg
