Servings:
Makes 6-12 bars (depending on bar size) Servings
Ingredients
- 3 tablespoon margarine
- 1 tablespoon medium bag of marshmallows
- 6 cup chocolate rice krispy cereal
- 1 1/2 cup chocolate cookie crushed
Preparation
Baking Directions:
In a medium saucepan, melt the butter and the marshmallows.
When the marshmallows are fully melted, remove from heat and add the rice cereal and mix well.
Add the gummy worms and the crushed cookie.
Flip the mix onto a greased flat jelly roll pan and flatten it out.
Put to one side to cool and cut into bars when serving.