Prep Time:
5 mins
Servings:
1
Ingredients
- 1 1/4 ounces Rock & Rye
- 3/4 ounce Cognac
- Dash Angostura bitters
- Dash orange bitters
- Fresh mint
Preparation
Shake over ice with 8 fresh mint leaves and strain into a julep cup or old-fashioned glass filled with crushed ice. Top with crushed ice and a full sprig of mint.
Source: The Shanty, Brooklyn, NY