IE 11 is not supported. For an optimal experience visit our site on another browser.

More Rockin' Moroccan Peanutty Pitas

Servings:
Serves 4 Servings
RATE THIS RECIPE
(0)

Ingredients

  • 1 teaspoon smoked paprika, plus more for garnish
  • 1 cup prepared hummus
  • 1/2 cup jif creamy peanut butter
  • 1 tablespoon lemon juice
  • 1/2 cup chopped green onion
  • 1 1/2 cup shredded cooked chicken
  • 1 cup large tomato, seeded and diced
  • 2 tablespoon chopped cilantro
  • 2 tablespoon large pita pockets

Preparation

Baking Directions:

In a small bowl, combine paprika, hummus, peanut butter and lemon juice.

Transfer half of peanut butter mixture to medium bowl and combine with green onion, chicken, tomato and cilantro.

Fill pitas with chicken mixture.

Cut into 8 triangles and serve with remaining peanut hummus.

Garnish sandwiches and hummus with a sprinkle of smoked paprika, if desired.