Servings:
Yield: 6 servings
Ingredients
- 12 pre-cooked italian style meatballs
- 6 slice bacon cut in half
- 1 tablespoon brown sugar
- 1/8 teaspoon cayenne pepper
- 1/2 cup barbecue sauce
- 1/2 cup grape jelly
Preparation
Baking Directions:
Step 1:Wrap each meatball with a half strip of bacon and secure it with a toothpock Step 2: Combine the brown sugar and cayenne pepper and sprinkle over the bacon-wrapped meatballs.
Step 3: Smoke over indirect heat at 25 degrees for about 1 hour until bacon is done to your liking.
Step 4: While the moink balls are cooking, combine the BBQ sauce and grape jelly in a saucepan and heat until blended.
Step 5: Five minutes before removing from the smoker, baste them with the glaze.
Serve immediately.
Tips:
Equipment: Toothpicks, smoker, tongs
