Ingredients
For the drink:
- 1/4 ounce grand marnier
- 1 1/2 ounce gran centenario hibiscus tequila
- 2 ounce "pom" pomegranate juice (or any equivalent brand)
For the garnish:
- 1/4 ounce grand marnier
- 1 1/2 ounce gran centenario hibiscus tequila
- 2 ounce "pom" pomegranate juice (or any equivalent brand)
Preparation
Baking Directions:
Combine all ingredients in shaker with ice.
Shake vigorously, then strain into chilled Martini glass.
Garnish with chocolate covered strawberry and top with a prosecco floater.
