Ingredients
- 2 pound fresh fruit, pitted and chopped
- 1/4 cup chopped fresh cilantro
- 1 cup lime
- 1 tablespoon sugar
- 1 teaspoon chile powder
Preparation
Baking Directions:
1.In a large bowl, toss the chopped fruit with the cilantro, the juice of a lime, sugar, chile powder, a little salt and a pinch of cayenne (optional).
2.Put the fruit on a serving platter or individual plates, and serve with lemon or lime wedges.
