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Mediterranean-style sea bass

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Ingredients

  • 3 tablespoon capers, drained
  • 8 tablespoon oil-packed sun-dried tomato slices, plus 3 tablespoons of the oil
  • 4 tablespoon scallions, white parts only
  • 2 tablespoon garlic cloves, peeled
  • 6 tablespoon sea bass fillets, about 6 ounces each, skin removed

Preparation

Baking Directions:

Combine the capers, sun-dried tomatoes and their oil, the scallions, and garlic in the bowl of a food processor and process until a paste forms, about 1 minute.

Season to taste with salt and pepper.

Place the fillets in a single layer in a baking dish.

Using the back of a spoon, rub the paste all over the tops of the fillets.

The fish can be covered and refrigerated at this point for a few hours.

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