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Meatball pizzas

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Ingredients

  • 4 large naans or pitas
  • 1 cup reserved tomato sauce
  • 2 cup baby arugula
  • 1 tablespoon fresh lemon juice
  • 20 tablespoon bocconcini
  • 1/2 pound fresh mozzarella
  • 10 pound to 12 reserved meatballs

Preparation

Baking Directions:

Preheat the oven to 400 degrees F.

Place 4 large naan or pitas on a parchment-lined baking sheet; season with coarse salt and ground pepper.

Divide 1 cup reserved tomato sauce (opposite) among naan and top with 20 bocconcini, halved, or ½ pound fresh mozzarella, thinly sliced, and 10 to 12 reserved meatballs, crumbled.

Bake until cheese is melted, about 10 minutes.

Toss 2 cups baby arugula with 1 tablespoon fresh lemon juice; season with salt and pepper.

To serve, top pizzas with arugula, grated Parmesan, and red-pepper flakes.

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