Meatball Parm Bake
Chicken Parm Bake
print recipe
Rating:
-1 (0 rated)
Servings:
6

Turn meatball parm sandwiches into a scoop-and-serve dinner with this incredibly easy recipe from TASTY.

Ingredients

    • 1 large loaf Italian bread
    • 1 large jar marinara sauce
    • 1 bag frozen pre-cooked meatballs, thawed
    • 2 cups shredded mozzarella cheese
    • 1/2 cup grated Parmesan cheese

Preparation

1. Preheat oven to 350˚F/180˚C.

2. Lay out 3/4 of the Italian bread cubes in the bottom of a greased 9-by-13-inch baking dish. Evenly pour half the marinara sauce over the bread. Add a layer of meatballs. Sprinkle evenly with half the mozzarella and half the Parmesan cheeses. Add remaining bread, remaining sauce, and remaining cheese.

3. Bake in a preheated oven for 25-30 minutes, until heated through.

4. Enjoy!

Related video

Closed Captioning
apply | reset x
font
size
T
T
T
T
color

Quick, delicious Buffalo chicken calzones: Al Roker shows how

Play Video - 3:27