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Martini pork chops

Servings:
Makes 8 servings
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Ingredients

  • 8 pork chops (1-1 1/2 inches)
  • 8 Coarse salt and freshly cracked black pepper
  • 3 tablespoon butter
  • 1 tablespoon olive oil
  • 2 tablespoon large shallots, sliced lengthwise
  • 1/2 cup dry vermouth

Preparation

Baking Directions:

Season the pork chops with salt and pepper.

In a large skillet over high heat, melt 1 tablespoon of the butter in the oil.

Add the pork chops and sear them for about 3 minutes on each side.

Reduce heat to medium and continue cooking until the chops are cooked through but still moist, about 6 more minutes, depending on the thickness of your chops.

Transfer the chops to a platter and cover with foil to keep warm.

Pour off excess fat from the pan, return pan to heat, and add the shallots; cook, stirring a few minutes until they soften.

Add the vermouth, stirring to scrape up all the browned bits.

Simmer the sauce for a minute or two until reduced slightly.

Stir in a generous nub of butter.

Drizzle over the pork chops.

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