Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.
- 6 bags black tea
- 8 wide strips lemon zest
- 8 wide strips orange zest
- 8 cups boiling water
- Lemon and orange slices (optional)
In a large pot, combine black tea, lemon and orange zest, and boiling water. Let steep 8 minutes. Remove tea bags and let cool to room temperature, about 2 hours. Serve over ice with lemon and orange slices if desired.