It doesn't get any easier than this! Prep Martha Stewart's insanely easy blistered Padron peppers with sea salt as an appetizer, hors d'oeuvres, side dish or snack.
- 2 tablespoons extra-virgin olive oil
- 1 pound Padrón peppers
- Flaky sea salt, such as Maldon
Heat oil in a large, heavy skillet (preferably cast iron) over medium high. Cook peppers in a single layer, turning, until blistered, about 5 minutes. Transfer to platter, sprinkle with sea salt, and serve.