Servings:
Yield: 1 quart Servings
Ingredients
- 1 tablespoon canola oil
- 1 cup white onion
- 8 clove garlic
- 1 tablespoon dijon mustard
- 1 tablespoon soy sauce
- 1 cup ketchup
- 2 cup crushed tomatoes
- 1 cup fresh orange juice
- 1/2 cup maple syrup
- 1 cup bay leaf
- 1/2 cup cider vinegar
- 1 tablespoon chipotle adobo sauce
- 2 tablespoon chipotle chilies
- 1 1/2 teaspoon salt
Preparation
Baking Directions:
In a medium heavy-bottomed saucepan, cook the onions and garlic with the oil until they are clear.
Add all other ingredients and let simmer for 20 minutes.
Remove the bay leaf and puree the ingredients with an immersion blender or regular blender.
Cool and use to baste chicken or ribs, or to marinate shrimp, before grilling.
